Rare Menu
“designed to engage the senses.”
Rare1784 offers you three menus to choose from, all available with wine pairings options. Rest assured hours of development and creative time has been scrupulously poured into the conception of all dishes and menus, so you can’t really go wrong.
Depending on the occasion and your gastronomical aptitude, you can choose how extravagant to make your special evening. Perhaps the Chefs table with all ten courses and a full wine & exclusive Moet pairing delivered by our Sommelier if the intention is to make some serious impressions and memories. Alternatively, a regular Friday night may call for a simple 5 course menu and a cocktail to ease your culinary desires.
All tasting menus are available in vegetarian/vegan options.
Five Course €65 / Seven Course €85
7-course sample menu
Breads – Savoury scones
Vegemite butter, mini malt brown bread loaf – miso butter
Celeriac and Nuts
Shallots, Tapioca, Beef short rib, Truffle cheese
Halibut, fermented bean purée, wild garlic sauce, bean fasolada
Tandoori spiced venison, curry sauce, kebab salad
Scallop, shellfish bisque, apple, Oscietra caviar
Rhubarb, rose, raspberry and lime
Chocolate, sea buckthorn and Tonka
Petit four