Rare 1784 our exciting Craft Irish Cocktail and Fine Dining experience at The Blue Haven Hotel.
Expect a unique culinary journey from arrival until departure. Choose from a series of five, seven and ten course tasting menus, with wine pairing options as a bonus. Be wowed by bespoke cocktails prepared by our master mixologist, and wines exclusively selected by our expert Sommelier including organic, vegan, and biodynamic wines. For Irish whiskey lovers you can explore a distinctive collection featuring rare and exclusive whiskeys, as well as lots of other little delights & surprises along the way.
Head Chef Meeran Manzoor brings his culinary expertise from all corners of the world to the highlight of his career as he juxtaposes and plays with everything that’s classical and also current about food. The concept for Rare 1784 at The Blue Haven Hotel is to showcase explorative, ever changing and creative tasting menus. The style of preparation delivers on the cornerstone of fine dining elements, yet in a pleasant, playful and modern way.
Careful planning and a lot of deep thought has gone into the creation of Rare 1784 to ensure the overall experience is one you will always remember.
“Manzoor’s Food is eclectic & sophisticated”
Lucinda O’Sullivan, Sunday Independent, August 2021