• Open Today

    5.30pm – 9pm

  • THU – SAT

    5.30pm – 9pm

  • SUN – WED

    CLOSED

View Hours

Reservations

Rare 1784 our exciting Craft Irish Cocktail and Fine Dining experience at The Blue Haven Hotel. Expect a unique customer journey from arrival until departure, bespoke cocktails prepared by our master mixologist, wines exclusively selected by our expert Sommelier including organic, vegan, and biodynamic wines, a distinctive whiskey collection featuring rare and exclusive whiskeys and lots of other little delights & surprises along the way.

Head Chef Meeran Manzoor brings his culinary expertise from all corners of the world to the highlight of his career as he juxtaposes and plays with everything that’s classical and also current about food. The concept for Rare 1784 at The Blue Haven Hotel aims to deliver an explorative and creative menu. The style of preparation delivers on the cornerstone of fine dining elements, yet in a pleasant, playful and modern way.

Careful planning and a lot of deep thought has gone into the creation of Rare 1784 to ensure the overall experience is one you will always remember.

“Manzoor’s Food is eclectic & sophisticated”

Lucinda O’Sullivan, Sunday Independent, August 2021

Chef’s table

To experience Rare 1784 in its greatest form, be sure to book the Chef’s table.

LEARN MORE

“Manzoors Food is eclectic & sophisticated”

Lucinda O’Sullivan, Sunday Independent, August 2021

Chef’s table

To experience Rare 1784 in its greatest form, be sure to book the Chef’s table.

LEARN MORE