About
Rare
“Expect a unique journey from arrival until departure”
Rare at The Blue Haven
Rare offers an award-winning, Michelin Guide recommended Fine Dining experience at The Blue Haven Hotel.
Expect a unique journey from arrival until departure. Chef Meeran creates a hyper-seasonal tasting menu, marrying Indian flavours from his hometown in Chennai with French cooking techniques. The result is a truly Rare culinary experience.
The concept for Rare aims to deliver an explorative and creative menu. The style of preparation delivers on the cornerstone of fine dining elements, yet in a pleasant, playful and modern way. Expect only the finest, and even rarest of ingredients, with local, chemical-free, and ethically produced ingredients being integral to the ethos.
Sample dishes include the likes of loin of lamb bon-bon, octopus corndog, carrot & blue cheese cappuccino, venison with date & walnut calovo nero, or even crispy banana blossom. To experience Rare in its greatest form, be sure to book the Chef’s table.